Le roi de pique

DS – SEAFOOD SIU MAI 海鲜烧卖王

A savory blend of scallop, shrimp, crabmeat wrapped in a tender wonton skin

DS – CRABMEAT DUMPLING 蟹肉凤眼饺

Delicate and translucent homemade wrappers encase succulent shrimp and crabmeat

XL – CRYSTAL SHRIMP DUMPLING 水晶虾饺皇

Delicate and translucent homemade wrappers encase tender and succulent shrimp

L – PORK & SHRIMP SIU MAI 至尊烧卖王

A harmonious blend of juicy pork and fresh shrimp, wrapped in a thin wonton skin

DS – BLACK TRUFFLE SHRIMP DUMPLING 黑松露虾饺

Delicate and aromatic homemade wrappers encase tender and succulent shrimp

XL – CRYSTAL SHRIMP CHIVE DUMPLING 水晶韭菜虾饺

Delicate and translucent homemade wrappers encase tender and succulent shrimp and chives

M – STEAMED PORK RIBS 豉汁蒸排骨

Pork ribs marinated in a savory sauce with taro steamed to succulent tenderness

M – STEAMED CHICKEN FEET 豉汁蒸凤爪

Braised to perfection, tender and richly flavored chicken feet with peanut

XL – HONG KONG STICKY RICE 珍珠糯米鸡

Comforting blend of glutinous rice, sausage, chicken, and mushrooms encased in lotus leaf

M – STEAMED BEEF MEATBALLS 陈皮牛肉丸

Juicy and flavorful, Beef Meatballs with herbs seasoned with a blend of traditional spices

XL – STEAMED BEEF TRIPE 极品牛柏叶

Thin and perfectly seasoned Beef Tripe infused with the delicate flavors of ginger and green onion

L – STEAMED BEAN CURD ROLLS 鲜竹腐皮卷

Savory mixture of pork, shrimp, and vegetables delicately wrapped in soft bean curd skin

DS – BLACK PEPPER BEEF SHORT RIBS 黑椒牛仔骨

Beef short ribs marinated in a savory black pepper sauce steamed to succulent tenderness

XL – CRYSTAL PORK & PEANUT DUMPLING 水晶粉果

Delicate and translucent homemade wrappers encase pork, mini shrimp, vegetable, and crunchy peanuts

S – DEEP FRIED SESAME BALL 豆沙芝麻球

Golden, crispy shell covered in sesame seeds encases a sweet, chewy filling of red bean paste

L – DEEP FRIED TARO CAKE 蜂巢炸芋角

Crispy on the outside with a creamy flavorful taro, pork, mini shrimp and vegetable filling

L – BAKED EGG TART 港式蛋挞

Flaky, buttery crust filled with smooth, creamy egg custard

XL – BAKED PORTUGUESE EGG TART 澳门萄挞

Rich, creamy custard encased in a buttery, flaky crust

L – PAN FRIED CHIVE DUMPLING 黄金韭菜饼

Fresh chives and shrimp wrapped in a tender wonton skin

S – PAN FRIED TURNIP CAKE 香煎萝卜糕

Shredded turnip and rice flour, infused with a subtle flavor of preserved pork and shrimp

XL – DEEP FRIED SHRIMP BALL 黄金炸虾球

Crisp and golden on the outside with juicy shrimp inside

M – DEEP FRIED STICKY PORK DUMPLING 家乡咸水角

Crispy on the outside and chewy inside Rice flour filled with savory pork, shrimp, and vegetables

L – STUFFED EGGPLANT 釀茄子

Lightly fried tender eggplant stuffed with flavorful shrimp paste served with savory sauce

M – BAKED BBQ PORK PUFF 焗叉烧酥

Flaky pastry encases tender, flavorful BBQ pork

L – TWISTED CRULLERS RICE ROLLS 怀旧炸两

Silky rice noodles wrapped around crispy fried crullers served with savory sweet soy sauce

XL – BEEF RICE ROLLS 布拉牛肉肠

Silky rice noodles wrapped around tender grounded beef served with savory sweet soy sauce

XL – SHRIMP RICE ROLLS 布拉鲜虾肠

Silky rice noodles wrapped around succulent tender shrimp served with savory sweet soy sauce

L – PORK RICE ROLLS 布拉叉烧肠

Silky rice noodles wrapped around roast pork and cilantro served with savory sweet soy sauce

M – PLAIN RICE ROLLS 素肠粉

XL – CHARCOAL & EGG YOLK BUNS 极品金箔流沙包

Soft and fluffy bun filled with rich and creamy egg yolk custard

M – BAKED PINEAPPLE BUNS 焗菠萝包

Sweet and crumbly topping with a soft and fluffy bun filled with creamy egg custard

KS – SLICE FISH CONGEE 香滑鱼片粥

Light and flavorful rice porridge cooked with delicate slice of fish and hints of ginger

L – PLAIN CONGEE 明火白粥

Light and savory rice porridge

KS – HONEY GLAZED BBQ PORK 蜜汁义烧

Tender slices of pork glazed with sweet and savory honey sauce

M – BAKED BBQ PORK BUNS 焗叉烧包

Soft and fluffy buns filled with a savory and slightly sweet BBQ pork mixture

M – STEAMED PORK BUNS 蒸叉烧包

Tender and fluffy buns filled with a flavorful and savory pork filling

M – STEAMED CREAM BUNS 香滑奶皇包

Light and airy buns filled with a smooth, sweet cream filling

KS – PRESERVED EGG & PORK CONGEE 皮蛋瘦肉粥

Savory rice porridge gently spiced cooked with tender pork and rich preserved eggs

KS – MINCED BEEF CONGEE 生滚牛肉粥

Savory rice porridge cooked with minced beef

S – CHINESE FRIED DOUGHNUT 炸油条

Crispy and golden exterior with light and airy interior, perfect pairing with congee

KS – HONG KONG ROASTED DUCK 明炉烧鸭

Succulent and flavorful Roasted Duck with crispy skin and tender meat

KS – CHINESE BROCCOLI W. OYSTER SAUCE 蠔油唐兰

Fresh Chinese broccoli is lightly steamed and topped with a savory oyster sauce

KS – SALT & PEPPER CALAMARI 椒盐尤鱼

Crispy and golden fried Calamari in our signature salt and pepper blend

KS – RICE NOODLES W. XO SAUCE XO酱炒肠粉

Silky rice noodles stir-fried in our rich and flavorful signature XO sauce

KS – JELLY FISH SALAD 凉拌海蜇

delicate strips of jellyfish with cilantro marinated in a tangy and slightly spicy dressing

KS – HONG KONG SOY SAUCE NOODLES 豉油王炒面

Tender egg noodle with vegetable stir-fried in savory soy sauce

KS – TURNIP CAKE WITH SPICY XO SAUCE XO酱炒萝卜糕

Crispy pan fried turnip cake stir-fried in our rich and flavorful signature XO sauce

S – MANGO PUDDING 芒果布丁

Tropical delight made with ripe, juicy mangoes blended into a creamy pudding

S – COCONUT CAKE 香滑椰子糕

Light and refreshing, delicate, jelly-like dessert made with creamy coconut milk